Came across these pics of our pilgrimage to the home of KFC.
The Colonel started broiling and frying chicken (brying?) in a humble kitchen in Corbin Kentucky in the early 1900's.
The actual kitchen was in a gas station on the other side of the highway, but I think they decided this was a better location for his shrine.
I wonder if he ever imagined that his chicken would one day be part of a fast food conglomerate that would eventually be sued for millions for paralysing someone with a zinger?
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